Short Description:

• Buff Chhoila is a dish made from marinated and grilled or roasted buffalo meat, mixed with a blend of pungent spices. It's a staple in Newari cuisine, often served as an appetizer or side dish during festive occasions and gatherings. The dish is characterized by its smoky flavor, tender meat, and the bold flavors of ginger, garlic, chili, and other traditional spices.  

General Preparation Overview:

While recipes vary, the basic process involves:

• Cooking the Meat:
• • The buffalo meat is typically boiled or grilled/roasted.  
• Spicing:
• • A spice mixture is prepared, often including:
  • • Ginger and garlic paste.  
    • Chili powder or dried chilies.  
    • Fenugreek seeds.  
    • Tomatoes.  
    • Other spices like turmeric powder.
  • The cooked meat is then mixed with this spice blend.
• Final Touches:
• • Often, heated oil with tempered fenugreek seeds is poured over the meat to enhance the flavor.
  • Fresh green herbs like green onions or cilantro are often added.
• Serving:
• • Buff Chhoila is commonly served with beaten rice (chiura) and other Newari side dishes.