• Short Description:
• Chicken pieces with bone are marinated, typically in a mix of soy sauce, chili sauce, and spices.
• The marinated chicken is then fried until crispy.
• A flavorful sauce is prepared with ingredients like onions, bell peppers, garlic, ginger, chili sauce, soy sauce, and sometimes ketchup.
• The fried chicken is tossed in the sauce, creating a delicious balance of spicy, savory, and slightly sweet flavors.
• Garnished with spring onions.

Key components:

• Chicken: Bone in chicken pieces.
• Marinade: Soy sauce, chilli sauce, ginger garlic paste, and spices.
• Sauce: Onions, capsicum, various chilli sauces, Soy sauce, and other spices.
• Crispy: the chicken is fried to a crispy texture.