Chicken Chilly (Boneless)
Rs.330
Chicken Chilli (Boneless) is a popular Indo-Chinese dish featuring crispy, fried boneless chicken pieces tossed in a spicy and flavorful sauce.
Chicken Chilly (Boneless) Recipe
- Chicken Preparation:
- Boneless chicken pieces are marinated with soy sauce, chili sauce, and spices.
- The marinated chicken is then coated in a cornstarch and flour mixture, and fried until golden and crispy.
- Sauce Preparation:
- A flavorful sauce is made by stir-frying onions, bell peppers, garlic, and green chilies.
- Soy sauce, chili sauce, ketchup, and vinegar are added to create the signature spicy-sweet sauce.
- Combining:
- The crispy fried chicken is then added to the sauce and tossed until well coated.
- Garnish with spring onions.
- The dish can be served dry, or with a thicker gravy, depending on preference.
