• Short Description:
• Buff chilly is a spicy stir-fried dish featuring tender pieces of buffalo meat cooked with colorful bell peppers, onions, and a generous amount of green chilies. It's seasoned with soy sauce, and other spices, creating a delicious balance of heat and umami.

Key Components:

• Buffalo Meat (Buff):
• • Typically, boneless buffalo meat is used, cut into bite-sized pieces.
• Vegetables:
• • Bell peppers (various colors) and onions are standard additions.
  • Green chilies are essential for the dish's signature spiciness.
• Sauces and Seasoning:
• • Soy sauce provides umami.
  • Garlic, ginger, and other spices add depth of flavor.
  • Sometimes tomato ketchup and chilli sauces are added.

General Cooking Process:

• The buffalo meat is often marinated and then stir-fried until tender.
• The vegetables are added and cooked until slightly softened.
• The sauces and spices are incorporated, and the dish is cooked until the flavors meld.

Variations:

• The level of spiciness can be adjusted by varying the amount of chilies.
• Some recipes may include other vegetables like spring onions.
• There are many variations depending on the cook, and the region.