Aloo Gobi Dry
Rs.190
Aloo Gobi Dry is a popular Indian vegetarian dish made with potatoes (aloo) and cauliflower (gobi) cooked with a blend of aromatic spices. It's a "dry" preparation, meaning it doesn't have a lot of gravy, making it a versatile side dish.
Aloo Gobi Dry Recipe
- Description:
- Aloo Gobi Dry features tender pieces of potatoes and cauliflower florets, sautéed with onions, ginger, garlic, and a mix of spices like turmeric, cumin, coriander, and chili powder.
- The dish is characterized by its flavorful, slightly spicy, and dry texture, where the vegetables are well-coated with the spice blend.
- It's a common and comforting dish often served with roti, chapati, or as a side with rice.
- It is a very common dish throughout India, and is a staple of many indian homes.
- Key Ingredients:
- Potatoes (Aloo)
- Cauliflower (Gobi)
- Onions
- Ginger-garlic paste
- Various spices (turmeric, cumin, coriander, chili powder, garam masala)
- Oil
- Fresh coriander leaves for garnish.
