Aloo Jeera
Rs.190
A delicious, dry potato dish seasoned with cumin and other spices. It is a very common and popular dish in Indian cuisine.
Aloo Jeera Recipe
- Core Flavors:
- The dominant flavor comes from cumin seeds, which are toasted in oil to release their aromatic, earthy notes.
- Boiled potatoes are then added and seasoned with basic spices.
- Simple and Versatile:
- It's a dry potato dish, meaning it doesn't have a gravy.
- It's often served as a side dish with roti, chapati, or puri.
- It's also eaten during fasting periods, as it often omits onion and garlic.
- Quick and Easy:
- It's a relatively quick dish to prepare, especially if you have pre-boiled potatoes.
- It uses minimal ingredients, and is easy to make.
