Paneer Chilly
Rs.340
A popular Indo-Chinese dish that features crispy, fried paneer cubes tossed in a flavorful, spicy, and slightly tangy sauce.
Paneer Chilly Recipe
- Key Elements:
- Paneer (Indian cottage cheese) is the star, typically coated and fried for a crispy texture.
- A vibrant sauce made with soy sauce, chili sauce, and other seasonings creates the signature Indo-Chinese flavor.
- Onions, bell peppers, and other vegetables are often included for added texture and taste.
- Flavor Profile:
- A delightful balance of spicy, tangy, and slightly sweet notes.
- The crispy paneer contrasts beautifully with the saucy vegetables.
- Serving:
- It's commonly served as an appetizer or a side dish.
- Pairs excellently with fried rice or noodles.
- It can be made dry, or with a thicker gravy.
- Key Elements:
