Paneer Hariyali Tikka is a vibrant and flavorful Indian appetizer. Here's a short description of how it's made:

• The Marinade:
• • It involves creating a green paste (Hariyali) using fresh coriander and mint leaves, ginger, garlic, green chilies, and yogurt.
  • This green paste is then mixed with spices and sometimes gram flour (besan) or rice flour to create a thick marinade.
• The Paneer:
• • Cubes of paneer (Indian cottage cheese) are marinated in this flavorful green mixture.
  • Often other vegetables like onions and bell peppers are also added.
• Cooking:
• • The marinated paneer and vegetables are then skewered and either grilled, baked, or pan-fried until cooked and lightly charred.
• Serving:
• • It's typically served hot with a squeeze of lemon and mint chutney.