Paneer Malai Tikka is a creamy and flavorful Indian appetizer. Here's a short description of the recipe:

• Marination:
• • Paneer cubes are marinated in a rich mixture of fresh cream (malai), yogurt, cashew paste, and a blend of aromatic spices like ginger-garlic paste, cardamom, and pepper.
• Preparation:
• • The marinated paneer is then skewered, often with vegetables like capsicum and onions.
• Cooking:
• • The skewers are grilled, baked, or pan-fried until the paneer is cooked and lightly golden, resulting in a tender and succulent texture.
• Serving:
• • It's typically served hot, often with mint chutney or a side salad.