Paneer Tikka is a popular and flavorful Indian appetizer. Here's a short description of the recipe:

• Key Ingredient:
• • Paneer (Indian cottage cheese) is the star, cut into cubes.
• Marinade:
• • The paneer is marinated in a mixture of yogurt (preferably thick), ginger-garlic paste, and a blend of spices like turmeric, chili powder, coriander powder, garam masala, and often kasuri methi (dried fenugreek leaves).
• Vegetables:
• • Often, bell peppers and onions are added, also cut into cubes, and marinated along with the paneer.
• Cooking:
• • The marinated paneer and vegetables are then cooked. Traditionally, this is done in a tandoor (clay oven), but it can also be grilled, baked in an oven, air fried or cooked on a stovetop (tawa).
• Serving:
• • It's typically served hot, often with chutney, and a sprinkle of chaat masala and lemon juice.