• This dish features button mushrooms that are carefully stuffed with a flavorful mixture, often including ingredients like cheese, vegetables, and spices.  
• The stuffed mushrooms are then marinated in a yogurt-based mixture infused with aromatic Indian spices, giving them a vibrant color and intense flavor.  
• Finally, they are cooked using methods like grilling, baking, or in a tandoor oven, which imparts a smoky char and tender texture.
• The result is a succulent and satisfying appetizer that's perfect for parties or as a flavorful starter.

Key elements of the recipe:

• Mushrooms: Large button mushrooms are typically used, with the stems removed to create space for the stuffing.  
• Stuffing:
• • Common fillings include a blend of cheese (like mozzarella or cream cheese), finely chopped vegetables (such as bell peppers, onions, or corn), and spices.
  • Sometimes cilantro chutney, or other indian spices are added to the stuffing to boost the flavor.
• Marinade:
• • A yogurt-based marinade is essential, providing tanginess and helping the spices adhere to the mushrooms.  
  • Spices like Kashmiri red chili powder, garam masala, cumin, turmeric, and ginger-garlic paste contribute to the dish's characteristic Indian flavors.  
  • Gram flour (besan) is often added to the marinade to help it stick to the mushrooms.
• Cooking:
• • The mushrooms can be grilled, baked, or cooked in a tandoor, each method imparting a unique flavor and texture.
  • It is also possible to cook them on a Tawa(griddle).